Maui
Tell us your Hawaii "bests" and we'll fly one lucky winner to Maui for four nights.
Pencil these Valley Isle adventures into your itinerary, ASAP.
Dive the crystal clear waters of Molokini Crater and say hey to the honu at Turtle Town with Maui's Redline Rafting.
The first state in the nation to take this initiative, Hawaii's new bill will ban the sale of reef-damaging sunscreen in 2021.
As chef de cuisine at The Banyan Tree, Alvin Savella is making waves in Hawaii's food culture with his sense of humor and fine-tuned gastronomy techniques.
West coast travelers with Maui on their minds need to see this flight deal.
Take a tour of her five favorite places in this eclectic, artsy little beach town.
Can you combine a human-friendly boardwalk with a wildlife refuge? On Maui, the answer is yes.
Located on the mist-kissed hills of Haleakala, Kula Country Farms sells organic produce and juicy strawberries.
Feel at home as we celebrate Hawaii’s beloved—from the refreshing mango to the great King Kamehameha himself.
This remarkable experiential resort lies at Maui's eastern tip.
With small class sizes and experienced instructors, this Maui surf school will get you standing in no time.
Get on “Maui time” and stay on it by letting the pros from Valley Isle Excursions do the driving.
For those who are not afraid of the dark, this night dive reveals sea creatures you wouldn’t see in the day.
Your event guide to where to go and who to see during Mele Mei.
This beautiful adventure of the breathtaking East Maui coastline is one that everybody needs to do at least once.
At this intimate Paia spot, there’s no menu, just a fine three-course meal that changes nightly.
A newcomer to Hana finds the road to be a relaxing drive.
Chef Mike Lofaro's recipe makes a bright, zesty side.
Chef Mike Lofaro's recipe focuses on breadfruit, a Hawaiian staple.
The restaurant at Travaasa Hana gets a new menu by executive chef Bella Toland.
Located at the Wailea Beach Resort Marriott, the restaurant has stunning Maui views and ultra-fresh, island-grown dishes.
Garden Café’s got your back when you’re feeling hangry on the Road to Hana.
The national park, which receives about 100 lava rocks per month, continues to educate visitors as to why they shouldn't be taken.