Recipes
Disney Shares Its Recipe for the Popular Hawaiʻi Drink POG
Now you can enjoy this Island drink wherever you are.
Get Grilling With This New Hawaiʻi Cookbook
ʻThe ʻOhana Grill Cookbook’ features 50 Hawaiʻi-inspired recipes for your grill, from guava chicken to adobo pork belly bao.
HAWAIʻI in the Kitchen: Hocus Pocus Cocktail
There are no tricks—just treats—in this fall-inspired cocktail made with locally crafted whiskey.
How to Make Rainbow Drive-In Shoyu Chicken
Whip up this popular plate lunch dish from the iconic Honolulu drive-in at home.
HAWAIʻI in the Kitchen: Shrimp and Butternut Squash Risotto
Chef Adrian Solorzano of DK Restaurants takes you step-by-step on making shrimp and butternut squash risotto, the perfect autumn comfort food.
HAWAIʻI in the Kitchen: Torched ʻAhi Dynamite Poke
Keoni Chang of Foodland Super Markets is back with a poke recipe sure to impress.
HAWAIʻI in the Kitchen: Pad Thai Noodles
Award-winning Hawaiʻi chef Chai Chaowasaree shares his recipe for this popular stir-fry rice noodle dish from Thailand.
HAWAIʻI in the Kitchen: Green Tea Limeade
This refreshing summer drink packs a lot of flavor with just three ingredients.
Can't Travel to Hawai‘i? Cook Your Favorite Island Foods at Home with this Book
The 10th anniversary reprint of “Kau Kau: Cuisine and Culture in the Hawaiian Islands” is more than a history lesson of Hawai'i through food—but a cookbook as well.
HAWAIʻI in the Kitchen: Wagyu Burger
Celebrate National Burger Day today with this popular dish from Island Vintage Wine Bar on Oʻahu.
HAWAIʻI in the Kitchen: Duke's Coconut Shrimp
Get transported back to the Islands with Duke’s Waikīkī’s popular coconut shrimp.
HAWAIʻI in the Kitchen: Coffee & Kiawe Cocktail
What better way to celebrate National Rum Day with a cocktail made from artisanal rum by Kauaʻi’s Kōloa Rum Co.
HAWAIʻI in the Kitchen: Macadamia Nut Bread Pudding
Executive chef Wesley Pumphrey of Stripsteak Waikīkī on Oʻahu walks you through the restaurant’s popular macadamia nut bread pudding.
How to Get a Taste of Lychee All Year Long
Here’s a simple recipe for a fruit shrub. But hurry, lychee season ends soon.
HAWAIʻI in the Kitchen: Garlic Shrimp Fried Rice
Recreate Bogart’s Café’s popular garlic shrimp fried rice at home.
Celebrate National Fortune Cookie Day with Hawai‘i Candy
The Honolulu-based company has been serving up handmade fortune cookies and treats for three generations.
HAWAIʻI in the Kitchen: How to Grill the Perfect Smash Burger
Learn the secret behind the popular smash burger from The Daley in Downtown Honolulu.
HAWAIʻI in the Kitchen: Grand Marnier Mango Colada
Make this local twist on the sweet cocktail, courtesy of the Chart House Waikīkī, on National Piña Colada Day.
HAWAIʻI in the Kitchen: Classic Kōloa Tai
Whip up this special version of a mai tai on National Mai Tai Day today.
HAWAIʻI in the Kitchen: Honey Macadamia Baked Brie
Whendi Grad of Big Island Bees whips up this simple, delicious pūpū made with local honey.
HAWAIʻI in the Kitchen: Hawaiian-Style Bananas Foster
David Viviano, executive chef at the Fairmont Orchid, puts a local twist on the classic bananas foster dessert.
HAWAIʻI in the Kitchen: Fluffy Pancakes and Hearty Omelets
Bryson Bryson Carvalho of Eggs ’n’ Things in Ko ʻOlina on Oʻahu gets creative with the restaurant’s pancake mix and shows you how to make an easy French-style omelet.
