ʻOno at Home: Chinatown Chicken
Inspired by Honolulu’s vibrant Chinatown, this flavorful recipe from chef Brad Dodson of 855-Aloha celebrates community and craveable flavor.
Recipes
ʻOno at Home: Lobster Gnocchi with Black Truffle and Mushrooms
This popular dish at Red Salt on Kauaʻi celebrates Hawaiʻi’s deep reverence for the ocean’s bounty.
Chef Sheldon Simeon’s Second Cookbook is For Everyone
“Ohana Style,” which comes out in March 2026, is less about Hawaiʻi and more about dishes anyone can make and enjoy.
ʻOno at Home Recipe: Kālua Pork and Sweet Onion Quesadillas
This popular pūpū from Merriman’s is the ultimate comfort dish. Plus, the mango dipping sauce is so good you can eat it by the spoonful.
ʻOno at Home Recipe: Poke Donburi
Chef Morimoto shares a simple but delicious way to blend a Hawaiian staple with the flavors of Japanese cuisine—all in one dish.
Recipe: Hawaiʻi-Style Pumpkin Custard Pie
The perfect combination of pumpkin and creamy custard for a Thanksgiving-worthy dessert.
Recipe: Summer Mango Bread
Local food writer and former chef Sarah Burchard shares her spin on a recipe from Maui Chef Sheldon Simeon’s “Cook Real Hawaiʻi.”
Find Out The Difference Between Iced Coffee and Cold Brew with Kauai Coffee
Kauai Coffee Co.’s experts share the difference—and offer two recipes to try now.
HAWAIʻI in the Kitchen: Chocolate and Roses Cocktail
Our friends at Kōloa Rum Co. have the perfect cocktail for a romantic night at home.
4 Breakfast Cocktails Recipes From Hawaiʻi Bartenders
Step up your mid-morning libation game with these boozy recipes from Hawaiʻi mixologists.
Check Out These 3 Thanksgiving Recipes from Hawaiʻi Chefs
From a scalloped ʻulu plate to the perfect sous video turkey, here are three recipes that will keep it Hawaiʻi-style at your next Thanksgiving dinner.