Restaurants
These are the best bakeries on Hawai‘i Island from our 2021 Readers’ Choice Awards.
And there’s rarely a line.
The award-winning celebrity chef is running Pounders Restaurant in Lāʻie.
Make sure to arrive at Patisserie Nanako on Hawaiʻi Island before they open.
Visiting the Islands? Then you’ll want to check out a local 7-Eleven as soon as possible!
Island Style Grindz can be hard to find, but it's worth the search.
This stand serves organic shave ice made with fresh, Hawai‘i-grown ingredients that will have you coming back for more.
The best way to stay cool? A heaping cone of Hawaiian-style shave ice.
The editorial team at HAWAIʻI Magazine loves all of the coffee shops and cafés around Hawaiʻi, and put together five of their favorites for the 2021 Readers' Choice Awards.
Koʻolau Distillery in Kailua offers a peek into how its craft whiskey Old Pali Road is made.
We did all the research for you.
Empty Elle Bagels features Hawaiʻi-grown ingredients on its smaller, sweeter bagels.
Local foodie Melissa Chang stops by to talk about all the new restaurants you need to try on your next trip to Hawaiʻi.
The “Top Chef” alum and Hilo-born chef debuts his first cookbook—a thoughtful homage to growing up in Hawaiʻi.
And dinner is better than ever.
Our 2021 Readers’ Choice Awards reveals the top new restaurants in Hawaiʻi.
There's going to a buffet, then there's going to Indulge, A Signature Grazing Experience.
Leonard’s Bakery on Oʻahu has been dethroned in our 2021 Readers’ Choice Awards.
Pizza Mamo opened recently in Oʻahu’s historic Chinatown, with a focus on authentic pies and local ingredients.
Kevin Yim of Zippy’s joins Kevin Allen and Catherine Toth Fox on this episode of the “Have Aloha Will Travel” podcast.
Piccola Onda and Double Fat Ice Cream aren’t easy to find, but trust us, you’ll want to.
Make room on your must-eat itinerary to include these new buzz-worthy eateries.
Who doesn’t love a loaf of banana bread, especially on National Banana Bread Day today.
An updated list of happy hours across the state—and it changes often.