Restaurants
Here are all the reasons you should visit Helena's Hawaiian Food on Oʻahu.
The best part: Much of it hasn’t changed at all.
Nobody does the Hawaiian dessert made from mashed kalo (taro), coconut milk and sugar, better.
Find out more about this North Shore icon on Oʻahu.
You don’t want to miss this hard-to-find chip factory in Hanepēpē.
You definitely don’t want to drive past these.
Unique to Maui, this noodle dish is served all over the island—but Sam Sato’s is arguably the best.
Find traditional and creative baked goods at these off-the-radar bakeries.
The tiny store has crafted its locally famous Japanese confections since the 1920s.
The celebrated owner and chef of Oahu's Poke Stop restaurants is known for his way with the raw fish dish.
The owner of Rainbow Drive-In reminisces about what makes the plate lunch so iconic.
These A-to-Z local food faves are the ones you must taste while in the Islands.
This must-stop little Līhuʻe stand has been dishing out some of Hawaiʻi’s favorite noodles for nearly 60 years.
Trust us. You haven’t truly sampled everything Hawaiʻi residents love to eat until you’ve had a Spam musubi.